Walnut cake powder is used as chestnut flour or almond powder between 25g and 80g per 100g of flour in your preparations: cakes, breads, ... You can also sprinkle the cake on your salads or dishes cooked. It will pick them up with a good taste of roasted nuts.
Store refrigerated in an airtight container for 1 year.
Ajouteritional information
Weight | 0,5 kg |
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